Maple Granola Brittle

Page: www.epicurious.com/recipes/food/reviews/Maple-Granola-Brittle-232334

| Course Type: Breakfast/Brunch

(1 review)

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Recipe Review

O.k. so there is room for improvement on this one, and although I kept saying it wasn't so great, I kept eating it! Strangely addictive. It is certainly more brittle than granola, so I hesitate to put it in the breakfast brunch category, but it is a nice topping for yogurt and fruit. Next time I will spice it up a bit more (though I already added ginger that was not in the recipe), and use more orange zest to brighten the flavor.

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