Fonda San Miguel: Thirty Years Of Food And Art
Flour Tortillas /Tortillas De Harina
Page 172
| Course Type: Breads
(1 review)
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Recipe Reviews
Came out soft and tender. I used lard. Have also made these with 1 cup (of the 4) whole wheat flour.
(edited 16th April 2020) (0) comment (0) useful
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