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The Great Big Baking Book: Great American Baking

Ginger Biscuits

Page 14

| Course Type: Cookies/Bars

(1 review)

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Recipe Reviews

25th September 2009

JustJim from Bacchus Marsh, Vic

Substitute honey for the treacle for a different taste. Don't turn the oven on to pre-heat until step three where you chill the dough for 30 minutes!

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