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The Great Big Baking Book: Great American Baking
Popular Recipes
Ginger Biscuits  1 | |
| Banana Muffins 1 | |
| Cranberry Upside-Down Cake 1 |
Recipes listed from this edition: 3
Average recipe rating (3 reviews)
Recent Reviews
Cranberry Upside-Down Cake reviewed by JustJim
25th September 2009
Check back soon, I've been meaning to try this one for ages.
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Banana Muffins reviewed by JustJim
25th September 2009
I use 200g plain flour and 50g self raising flour and substitute chopped dates for the raisins. I also add 2 Tbsp sour cream at step 4.
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Ginger Biscuits reviewed by JustJim
25th September 2009
Substitute honey for the treacle for a different taste. Don't turn the oven on to pre-heat until step three where you chill the dough for 30 minutes!
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