Website: Leite's Culinaria

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Recipe Reviews

11th May 2013

southerncooker from Boomer, NC

This is my kind of cookie recipe—easy and delicious. I decided to make a half batch and ended up with 29 cookies. I mixed my dough using my daughter’s KitchenAid mixer. When I started mixing the dry ingredients with the butter, I thought it wouldn’t come together as a dough, but after about 4 minutes on medium, presto, there it was. It took about another minute after adding the liquid for the dough to become smooth. It was easy to mold and after wrapping it in plastic wrap I left it in the fridge overnight. The next day all I had to do was roll it out between 2 pieces of plastic wrap and cut it into cookies. I used a 2-inch round cookie cutter and they were perfectly baked at 8 minutes. My daughter loved them so much she took half of them home with her. If you love chocolate like we do, then you’ve gotta make some of these cookies. You won’t be sorry.

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