Spinach Ravioli with Zucchini Ribbons

Page: www.eatingwell.com/recipes/spinach_ravioli_zucchini.html

| Course Type: Main Courses

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A very nice variation on the filled-pasta alla panna style, which was one of my weeknight fallbacks.

Easy and fast to do, this makes a tasty weeknight dinner.

I had tortellini that were filled with a basil-cheese mixture (well, the filling was green); the stronger taste of spinach would probably be nice.

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