Madhur Jaffrey Indian Cooking
By Madhur Jaffrey
Barron's Educational Series - 2003
ISBN: 0764156497

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Other edition(s)

Madhur Jaffrey's Indian Cooking
By Madhur Jaffrey
Barron's Educational Series - 1983
ISBN: 0812027000

Madhur Jaffrey's Indian Cooking
By Madhur Jaffrey
Barron's Educational Series - 1995
ISBN: 0812065484

Madhur Jaffrey's Indian Cookery
By Madhur Jaffrey
Random House - 2002
ISBN: 0563488212

Madhur Jaffrey's Indian Cookery
By Madhur Jaffrey
BBC Books - 1982
ISBN: 0563164913

Madhur Jaffrey Indian Cooking

Royal Lamb or Beef with a Creamy Almond Sauce (Shahi Korma)

Page 80

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Recipe Reviews

21st May 2013

digifish_books from Australia,

I used beef but I suspect lamb would be even better, given how subtle and creamy the almond sauce turned out.

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