Second helpings of roast chicken ... with smoked bacon, shallots and toast

Page 71

(1 review)

Tags:

Single Review Display

The flavors were really good, but I don't have a clue how any of the chicken bits are going to turn "crisp and interesting" if the heat is only going to be turned high after the wine is added. Next time give it some time on high heat without added liquids.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.