Popular Recipes

	Roast balsamic beetroot 1
	Pan-fried parsnips with browned shallots, garlic and spices 1
	Pasta with caramelised onions, basil and cream 1
	Sheperd's pie with spiced parsnip mash 1
	A fragrant sauté with butter and cardamom 1
	Baked aubergines with crème fraîche and basil 1
	Grilled mackerel with sherry vinegar 1

Recipes listed from this edition: 7

Recent Reviews

Grilled mackerel with sherry vinegar reviewed by wester

This was a worthwhile variation on the theme "mackerel with something acidic", but not spectacular.
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Baked aubergines with crème fraîche and basil reviewed by wester

Not bad, but not particularly good either. A bit too stodgy.
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A fragrant sauté with butter and cardamom reviewed by wester

The coriander was really overpowering in this one. I would like to try it again with about half the amount given, so I can taste the other flavors as well. I used creme fraîche instead of the given mix of yogurt and double cream, but it needed a bit...
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Sheperd's pie with spiced parsnip mash reviewed by wester

Warming winter food with a nice twist - the spiced mash really adds something extra to this. It does take a long time, over an hour. Start with the meat sauce, not the parsnips - you can do those while the meat simmers. Do peel the parsnips.
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