Popular Recipes

	Roast balsamic beetroot 1
	Pan-fried parsnips with browned shallots, garlic and spices 1
	Pasta with caramelised onions, basil and cream 1
	Sheperd's pie with spiced parsnip mash 1
	A fragrant sauté with butter and cardamom 1
	Baked aubergines with crème fraîche and basil 1
	Grilled mackerel with sherry vinegar 1
	Second helpings of roast chicken ... with smoked bacon, shallots and toast 1

Recipes listed from this edition: 8

Recent Reviews

Second helpings of roast chicken ... with smoked bacon, shallots and toast reviewed by wester

The flavors were really good, but I don't have a clue how any of the chicken bits are going to turn "crisp and interesting" if the heat is only going to be turned high after the wine is added. Next time give it some time on high heat without added liquids.
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Grilled mackerel with sherry vinegar reviewed by wester

This was a worthwhile variation on the theme "mackerel with something acidic", but not spectacular.
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Baked aubergines with crème fraîche and basil reviewed by wester

Not bad, but not particularly good either. A bit too stodgy.
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A fragrant sauté with butter and cardamom reviewed by wester

The coriander was really overpowering in this one. I would like to try it again with about half the amount given, so I can taste the other flavors as well. I used creme fraîche instead of the given mix of yogurt and double cream, but it needed a bit...
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