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Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
By James Peterson
Wiley - 2000
ISBN: 0471391360

Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

Spanish Bean Soup wtih Beef and Kale

Page 380

| Course Type: Soups and Stews

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