My Recipes America's Favorite Food 200 top-rated recipes form the country's best magazines

Steak Tips with Peppered Mushroom Gravy
Page 92
| Course Type: Main Courses
(1 review)

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Recipe Reviews
southerncooker from Boomer, NC
This recipe is from the The Cooking Light magazine. It is easy to prepare on a work night and great over the egg noodles called for. Once you get the little bit of chopping done and the noodles cooked it comes together in a matter of minutes. Delicious version of steak tips.
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