My Recipes America's Favorite Food 200 top-rated recipes form the country's best magazines
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Mongolian Beef ![]() | |
Steak Tips with Peppered Mushroom Gravy ![]() |
Recipes listed from this edition: 2
Recent Reviews
Steak Tips with Peppered Mushroom Gravy reviewed by southerncooker
This recipe is from the The Cooking Light magazine. It is easy to prepare on a work night and great over the egg noodles called for. Once you get the little bit of chopping done and the noodles cooked it comes together in a matter of minutes. Delicious...
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Mongolian Beef reviewed by southerncooker
We love takeout Mongolian beef but son doesn't care for the green peppers they put in it. This recipe was better in our opinion since it uses green onions instead of the pepper. It was easy to put together on a work night and literately took minutes to...
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