Cook-Off America: Prize-Winning Recipes from the Public Television Series (PBS Cooking)
Stilton and toasted walnut burgers with grilled tomatoes and spicy leeks
Page 12
Cuisine: North American
(1 review)
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Recipe Reviews
wester from Soesterberg, Utr
This was very tasty - basically a very refined cheeseburger.
I loved the leek mixture, the cheese/nut mixture, and the addition of walnuts to the burger itself. I could have done without the grilled tomatoes and the watercress - maybe I'll make a side salad of them next time.
I made quite a few ingredient substitutions: scallions for leeks, Danish blue for Stilton, balsamico for the port wine, hamburger buns instead of multigrain bread. I used a generic red wine. I don't have a clue what Paul Prudhomme's Vegetable Magic is, so I seasoned to taste. I added a bit of thyme to the cheese/nut mixture.
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