Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make
Quick-braised chicken with Moroccan spices, lemon, and olives
Page 374
Cuisine: Moroccan/Algerian/Tunisian | Course Type: Main Courses
(1 review)
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Recipe Review
wester from Soesterberg, Utr
This was really good and quite simple. At first it looked like it was just going to be a curried chicken but the lemon made it special. I don't think the olives add much, I might leave them out next time.
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