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Off the Beeton Track

Lentils or Broad Beans in Savoury Sauce

Page 111

Cuisine: English/Scottish | Course Type: Main Courses

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23rd June 2013

Sovay from Northern England,

This is a pretty basic recipe but the late addition of bacon-flavoured roux and wine vinegar gave it a surprising lift. Not exciting, but cheap and satisfying comfort food.

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