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Off the Beeton Track
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Sausage Meat Cutlets  1 | |
| Lentils or Broad Beans in Savoury Sauce 1 |
Recipes listed from this edition: 2
Average recipe rating (2 reviews)
Recent Reviews
Sausage Meat Cutlets reviewed by Sovay
23rd June 2013
A good way to expand one sausage into a full meal. I made a single oval cutlet using 70g of sausage meat and 100g of cooked lentils; it came out a little crumbly, probably because of the preponderance of lentils, but tasted fine. The author is very...
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Lentils or Broad Beans in Savoury Sauce reviewed by Sovay
23rd June 2013
This is a pretty basic recipe but the late addition of bacon-flavoured roux and wine vinegar gave it a surprising lift. Not exciting, but cheap and satisfying comfort food.
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