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Off the Beeton Track

Sausage Meat Cutlets

Page 78

Cuisine: English/Scottish | Course Type: Main Courses

(1 review)

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Recipe Reviews

23rd June 2013

Sovay from Northern England,

A good way to expand one sausage into a full meal. I made a single oval cutlet using 70g of sausage meat and 100g of cooked lentils; it came out a little crumbly, probably because of the preponderance of lentils, but tasted fine. The author is very keen on caraway seeds and yoghurt but doesn't include either in this recipe - I think a little crushed caraway in the cutlet and a yoghurt-based sauce would be worth a try.

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