At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
Delicious Pan-Grilled Halibut (or Swordfish or Salmon)
Page 47
Cuisine: Indian | Course Type: Main Courses
(1 review)
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Recipe Review
Really good, really easy. I used swordfish, but it could be any thickish piece of fish.
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