Website: Simply Recipes

Classic Baked Chicken


| Course Type: Main Courses

(1 review)

Tags: easy chicken basics chicken thighs few ingredients travel

Recipe Reviews

30th June 2013

friederike from Berlin,

A very simple recipe, but the result was great, moist chicken meat with a very crisp skin. We didn't do the gravy as the chicken had produced a lot of fat we didn't want to end up in the gravy, but we didn't miss it either. We also added just a tiny bit of ground cumin and chilli - not enough to make it notice, but just enough to add some extra oomph.

Served with Beetroot with Yoghurt, an excellent combination.

(edited 25th October 2013) (0) comment (0) useful  

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