Cook's Country
Skillet Kielbasa Macaroni and Cheeses
Page 17
Cuisine: North American | Course Type: Main Courses
Recipe Reviews
BethNH from , NH
It's too hot to use the oven and too rainy to grill outside.
This mac and cheese is made entirely in one skillet. First, sliced kielbasa is browned and then removed to a paper towel lined plate. Then the fresh breadcrumbs are browned in the grease left behind. Those are then removed.
A mixture of water and evaporated milk is brought to a boil before the macaroni is added to the skillet. Once the macaroni is cooked it is taken off the heat and shredded cheese is added. Finally, the kielbasa is stirred in and the bread crumbs are put on top.
This is a 30 minute meal that can really be cooked in 30 minutes. It was delicious and my macaroni and cheese fans really liked it. Best of all, there is very little mess to clean.
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