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Bon Appetit

July, 2000

Lemon Pasta with Chicken and Pine Nuts

Page 28

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Reviews

19th April 2010

Larrianne

I made this 3/20/09 and I used Worthington's FriChik instead of real chicken

http://www.epicurious.com/recipes/food/views/Lemon-Pasta-with-Chicken-and-Pine-Nuts-103636

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