Ginger and Cilantro Baked Tilapia

Page: www.seriouseats.com/recipes/2010/03/ginger-and-cilantro-baked-tilapia-recipe.html

Cuisine: Asian | Course Type: Main Courses

(2 reviews)

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Very easy -- a good choice for a day when you don't have much time to cook. Prep time was minimal and cooking time of @ 10 minutes was spot on -- fish texture was perfect. Sauce can all be done in a mini-chopper eliminating the need to chop the garlic or grate the ginger.

I didn't use the pepper -- replaced it with a little sriracha sauce for heat --- my sauce was a little salty -- might use a low-sodium soy sauce next time.

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