Sausage, sage and onion pasty with cheese crust

Page: www.theguardian.com/lifeandstyle/2013/apr/12/dan-lepard-sausage-sage-pasty-recipe?guni=Article:in%20body%20link

Cuisine: English/Scottish | Course Type: Pies and Tarts

(1 review)

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Recipe Reviews

A Dan Lepard recipe. Actually it was the pastry I was keen to try. Strong white flour and spelt flour, butter, cream cheese, egg and grated cheddar. I had to work the cream cheese into the flour and butter by hand - the quantity (450g of flour) is too much for a standard food processor.

However, after much effort (very therapeutic as I had just had a phone call from somebody I loathe) the pastry turned out very well. Ideal for pasties, easy to handle producing a crisp but not crumbly crust.

I made four pasties (only needed two sausages) and froze the remaining half of the pastry. It would work well with any savoury filling.

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