Japanese Grilled Eggplant

Page: www.weightwatchers.com/food/rcp/RecipePage.aspx?recipeid=99731

Cuisine: Japanese | Course Type: Sides

(1 review)

Tags: summer side dish

Recipe Reviews

Two lovely Japanese eggplants came out of my brother's garden, and I cooked them using this recipe. I am at my mother's house, and cooking options were somewhat limited (we didn't make a grocery run). Most of the ingredients for this recipe were available, except I used dried ginger for the fresh (which was too bad, fresh ginger would have made this recipe sing and would have provided better balance), and we skipped the scallions.

I prepared the eggplant in the broiler. It took about 15 minutes for it to cook, but it came out very tender, with a slight char. I think this recipe has potential, and a sprinkle of sesame seeds would be another good option.

(0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.