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The Barcelona Cookbook: A Celebration of Food, Wine, and Life

Marinated Eggplant with Red Pepper

Page 53

Cuisine: Spanish/Portugese | Course Type: Appetizers

(1 review)

Tags: appetizer eggplant tapas

Recipe Reviews

11th August 2013

lisakelsey from Pawling, NY

I'm not a huge fan of eggplant, but I want to like it, so I keep trying different ways to prepare it. This is definitely a winner. A clean, garlicky taste--delicious spread on a piece of good crusty bread.

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