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Found 32 recipe(s) tagged appetizer by 9 member(s).

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Tag: appetizer [x]

Rating Title

(9 reviews)
1

Pan-fried onion dip from The Barefoot Contessa Cookbook


(4 reviews)
1

Bacon-Wrapped Jalapeno Thingies from Pioneer Woman Cooks


(4 reviews)
1

Sauteed Shrimp with Garlic from Ad Hoc at Home


(4 reviews)
1

A Hummus Recipe from Veganomicon: The Ultimate Vegan Cookbook


(4 reviews)
1

Sweet Potato cakes from Plenty: Vibrant Recipes from London's Ottolenghi


(3 reviews)
1

Marinated Feta with Olives from Ad Hoc at Home


(2 reviews)
1

Walnut Pesto Crostini from Smitten Kitchen


(1 review)
1

Prawn Cocktails from The Essential Christmas Cookbook


(1 review)
1

King Prawn Toasts from Simple Chinese Cooking


(1 review)
1

Smoked Trout Dip / Forellenmousse from The Essential Christmas Cookbook


(1 review)
1

Smoked Trout Mousse on Toast / Forellenmousse auf Toast from Brigitte - Unsere besten Menüs


(1 review)
1

Salt and Pepper Squid from Simple Chinese Cooking


(1 review)
1

Thai Fishcakes from The Kitchen Diaries: A Year in the Kitchen


(1 review)
1

Panko Stuffed Mushrooms from Veganomicon: The Ultimate Vegan Cookbook


(1 review)
1

Eggplant and Basil Stuffed Tomatoes from Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday


(1 review)
1

Fig, Port and Goat's Cheese Tarte Tatin / Tarte Tatin van vijgen, port en geitenkaas from Tarte Tatin


(1 review)
1

BRYANNA'S CREAMY TOFU/CASHEW "GOAT CHEESE" SPREAD from Vegan Feast Kitchen


(1 review)
1

Carmelized Onion Tart from Modern Vegetarian Kitchen, The


(1 review)
1

Hoisin Chicken Wings from Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking


(1 review)
1

Pickled Red Onions from Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine


(1 review)
1

Artichoke Heart Frittata from The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com


(1 review)
1

Artichoke and White Bean Dip from Let Them Eat Vegan!: 200 Deliciously Satisfying Plant-Powered Recipes for the Whole Family


(1 review)
1

Blue Cheese and Black Pepper Gougeres from The Smitten Kitchen Cookbook


(1 review)
1

Vodka-flamed Chorizo from BBC Good Food


(1 review)
1

Tempura Green Beans with Tapenade Dip from Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites


(1 review)
1

Broiled chicken strips from An Invitation to Indian Cooking


(1 review)
1

Marinated Eggplant with Red Pepper from The Barcelona Cookbook: A Celebration of Food, Wine, and Life


(1 review)
1

Leek Tarte Tatin / Tarte Tatin met prei from Delicious (NL)


(1 review)
1

Pears in Parma Ham / Birnen im Parmaschinken from Cooking to Impress


(1 review)
1

Salmon Spread from The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy

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