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Cooking to Impress

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Pears in Parma Ham / Birnen im Parmaschinken 1

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Pears in Parma Ham / Birnen im Parmaschinken reviewed by friederike

5th November 2013

I thought they were quite nice, but DH thought melons would have been better, as the fresh and sweet flavour of melons complements the saltiness of the parma ham better than the sweet flavour of the pears does. Also, melons usually have more texture,...
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