Walnut Pesto Crostini

Page: smittenkitchen.com/2009/12/walnut-pesto/

Cuisine: North American | Course Type: Appetizers

(2 reviews)

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Tags: appetizer walnuts

Recipe Reviews

Very nice. Definitely toast the walnuts. Mine got almost too toasted, but it ended up being perfect. At first it tasted a bit too bland, but I added black pepper and a bit more salt, and that helped. I also added a few tablespoons of a sun dried tomato brushetta for a bit more tomato flavor.

I've tried this on crackers or on bread. Definitely the bread is much better.

(0) comment (3) useful  

These crostini are truly wonderful and completely addictive! Couldn't be simpler either. I used a fresh, homebaked loaf of bread and all of the actual pesto ingredients go right in the food processor.

(0) comment (1) useful  

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