Popular Recipes

	Chicken Liver and Grand Marnier Pâté 1
	Minted Peas 1
	Braised Fennel 1
	Red Wine Sauce 1
	Roast Chicken with Bacon and Sage Stuffing 1
	Prawn Cocktails 1
	Smoked Trout Dip / Forellenmousse 1

Recipes listed from this edition: 7

Recent Reviews

Smoked Trout Dip / Forellenmousse reviewed by friederike

Very delicious, great idea for guests (christmas or not, doesn't matter). I've also made the version from another cookbook of mine, Brigitte - Unsere besten Menüs, and I think I prefer that version.
read more »

Prawn Cocktails reviewed by friederike

Very delicious, although, as far as I remember, it was quite a standard prawn cocktail, nothing unexpected about it. Served on Christmas Day 2007
read more »

Roast Chicken with Bacon and Sage Stuffing reviewed by friederike

Proportions didn’t work properly here. You could easily double the amount of stuffing (after all, that’s what a roasted bird is all about, isn’t it?), and we needed to roast it considerably longer than indicated, as a consequence of which the bacon...
read more »

Red Wine Sauce reviewed by friederike

2 tbsp gravy wasn’t enough to produce a smooth mixture with the flour, and 560ml of broth was far too much liquid to add (of wine there can never be enough). These difficulties aside, it was a lovely sauce, that seems to go well with nearly anything.
read more »