Red Wine Sauce

Page 120

| Course Type: Sauces/Gravies

(1 review)

Tags:

Single Review Display

2 tbsp gravy wasn’t enough to produce a smooth mixture with the flour, and 560ml of broth was far too much liquid to add (of wine there can never be enough). These difficulties aside, it was a lovely sauce, that seems to go well with nearly anything.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.