Roast Chicken with Bacon and Sage Stuffing

Page 65

| Course Type: Main Courses

(1 review)

Tags: chicken roast roast chicken sage whole roast chicken

Recipe Reviews

Proportions didn’t work properly here. You could easily double the amount of stuffing (after all, that’s what a roasted bird is all about, isn’t it?), and we needed to roast it considerably longer than indicated, as a consequence of which the bacon strips dried out – either replace them after a while or brush the chicken with gravy to prevent the chicken breast from drying out. Nevertheless, it was a delicious meal and a cheap alternative to the other recipes, making it an ideal dish for regular Sunday lunches.
We made Red Wine Sauce to go with it.

(edited 25th February 2012) (0) comment (0) useful  

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