Zoe Nathan's Cranberry Orange Cornmeal Cake

Page: www.thewednesdaychef.com/the_wednesday_chef/2008/12/zoe-nathans-cra.html

| Course Type: Cakes

(1 review)

Tags: Gluten free zu

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This is a delicious cake, rich without being heavy, moist, dense. The cranberry orange combination is a winner and the ricotta/cornmeal combination is too. Plus, I was able to make this gluten free by using masa and a little tapioca flour in place of the all purpose flour. It's a big cake and overflowed my springform pan just a bit -- one needs to wrap the bottom with foil or place a sheet pan on the rack below the cake.

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