Casareccia with Zucchini and Fresh Basil

Page: www.vegetariantimes.com/recipe/casareccia-with-zucchini-and-fresh-basil/

| Course Type: Main Courses

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Quite good this, quick and easy.

The zucchini is julienned and added to the boiling pasta for the last minute. My mandoline made such fine strips that I just added them to the colander when I drained the pasta.

The portions are a bit small. This is supposed to serve 4. I made half and we thought the servings were a bit skimpy.

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