Search inside this book

No other editions

Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard

Salt Cod Puree (Brandade)

Page 83

Cuisine: French | Course Type: Appetizers

(0 reviews)

Tags:

Chatter

Questions or comments about this recipe which don't fit under reviews.

Reply or add to the chatter.