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Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard

Recipes listed from this edition: 153

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Recipe Title Page Reviews Rating

Lulu's Tomato Sauce (Coulis de Tomates)

74

0

Tapenade

79

0

Anchovy Crusts (Anchoiade)

80

0

Garlic Crusts (Croutons a l'Ail)

82

0

Salt Cod Puree (Brandade)

83

0

Court-Bouillon

85

0

Eggplant-Tomato Spread (Bohemienne)

86

0

Onion Tart (Pissaladiere)

87

0

Plum Tomatoes with Basil (Pendelottes au Pistou Fige)

89

0

Raw Vegetables with Hot Anchovy Dip (Bagna Cauda)

90

0

Chard Omelette (Omelette de Blettes)

92

0

Zucchini Omelette ()melette aux Courgettes)

94

0

Flat Tomato Omelette (Crespeu aux Tomates)

95

0

Artichoke Omelette (Omelette "Clair de Lune")

96

0

Grilled Mussels (Moules a la Catalane)

98

0

Grilled Sardines (Sardines Grillees)

100

0

Buttered Sardine Crusts (Sardines Crues, Croutons Beurrees)

101

0

Raw Fish Salad (Merou a la Tahitienne)

102

0

Fritter Batter (Pate a Frire)

105

0

Mixed Fritters (Beignets Panaches)

106

0

Fried Zucchini and Eggplant (Courgettes et Aubergines Frites)

108

0

Anchovy Puffs (Choux aux Anchois)

109

0

Bouillabaisse

112

0

Rouille

120

0

Grand Aioli

123

0

Aioli Sauce

124

0

Croutons for Soups (Croutons pour les Potages)

128

0

Garlic Broth (Aigo Boulido)

129

0

Vegetable Soup with Garlic and Basil (Soupe au Pistou)

130

0

Fresh Fava Bean Soup (Soupe aux Feves Fraiches)

132

0

Cabbage Soup (Soupe aux Choux)

134

0

Lentil Soup (Soupe aux Lentilles)

135

0

Lucien's Soup (Soupe pour Lucien)

136

0

Split Pea Soup (Soupe aux Pois Casses)

138

0

Sorrel Soup (Soupe a l'Oseille)

139

0

Squash Soup (Soupe de Courge)

140

0

Summer Soup (Soupe d"Ete)

141

0

Squash and Mussel Soup (Soupe de Courge aux Moules)

142

0

Turnip Soup (Soupe aux Navets)

143

0

Bourride

146

0

Fish in Court Bouillon (Murene au Court-bouillon)

148

0

Grilled Fish with Two Sauces (Sar a la Braise. Tapenade et Tomates Confites

151

0

Baked Halibut with Mushrooms and Cream (Turbot ou Fletan au Four, Champignons a la Creme)

153

0

Baked Bream with Fennel (Daurade au Fenouil)

156

0

Stuffed Baked Fish (Poisson Farci au Four)

158

0

Roast Anglerfish (Roti de Lotte)

161

0

Anglerfish Grilled in Fig Leaves (Baudroie en Feuilles de Figuier)

162

0

Anglerfish and Mussels with Chard (Baudroie et Moules aux Blettes)

164

0

Sauteed Small Eels (Anguilles de Martigues)

170

0

Mussel and Spinach Gratin (Gratin des Moules aux Epinards)

171

0


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