Cauliflower With Potatoes/Phool Gobi Aur Aloo Ki Bhaji

Page 144

Cuisine: Indian | Course Type: Sides

(1 review)

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Recipe Review

This is a very good cumin flavoured cauliflower dish with a relatively short cooking time. I used only half the oil and added a few spoons of water to steam the cauliflower, making sure to cook that liquid off before adding the potatoes and spices. Between the fresh chili and ground cayenne, there were a few opportunities to adjust the spiciness of the dish to taste, but even using the full amounts, it wasn’t overly hot. Next time, I’ll let the cauliflower cook a little longer in the oil before steaming it since the caramelized spots were the best bites.

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