Madhur Jaffrey Indian Cooking
By Madhur Jaffrey
Barron's Educational Series - 2003
ISBN: 0764156497

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Other edition(s)

Madhur Jaffrey's Indian Cooking
By Madhur Jaffrey
Barron's Educational Series - 1983
ISBN: 0812027000

Madhur Jaffrey's Indian Cooking
By Madhur Jaffrey
Barron's Educational Series - 1995
ISBN: 0812065484

Madhur Jaffrey's Indian Cookery
By Madhur Jaffrey
Random House - 2002
ISBN: 0563488212

Madhur Jaffrey's Indian Cookery
By Madhur Jaffrey
BBC Books - 1982
ISBN: 0563164913

Madhur Jaffrey Indian Cooking

Cod Steaks in a Spicy Tomato Sauce/Timatar Wali Macchi

Page 122

Cuisine: Indian | Course Type: Main Courses

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24th August 2013

Zosia from Toronto, ON

With the addition of fennel and cumin, this was a delicious new take on cod with tomatoes for me. I used only one oven proof, non-stick pan to make the dish, browning the fish in it before making the tomato sauce, then using it as the baking dish. Only two tbsp oil were required: one for sautéing the fish and the second for making the sauce.

I served it with the aromatic yellow rice.

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