The Dahlia Bakery Cookbook: Sweetness in Seattle
Peak-Of-The-Season Crisp with Brown Sugar Oats
Page 216
Cuisine: North American | Course Type: Desserts
(1 review)
Tags:
Single Review Display
Zosia from Toronto, ON
Good, basic recipe for a fruit crisp that calls for simple ingredients and is very quick to put together. The topping deserves an extra star since it was very crisp and remained that way even in hot, humid weather, but there was just too much of it for the amount of fruit. It was much better when I doubled the fruit.
Login or register to add your own review of this recipe.