The Food and Cooking of Eastern Europe (At Table)
Turkey with Yoghurt and Ratatouille
Page 262
Cuisine: Eastern European | Course Type: Main Courses
(1 review)
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Recipe Reviews
Sovay from Northern England,
A nice light dish for summer - the ratatouille is not the classic one as it has leeks and cucumbers instead of aubergines and courgettes.
I've taken off a star only because I'm not that keen on the texture of turkey - next time I'll probably use chicken instead.
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