Slow Cooker Revolution
Rustic Sausage, Lentil and Swiss Chard Sauce
Page 175
Cuisine: North American | Course Type: Main Courses
(1 review)
Tags:
Related Links
Add Link
Members may add links to related recipes or websites.
Slow Cooker Revolution
By The Editors at America's Test Kitchen, America's Test Kitchen
Boston Common Press - 2011
ISBN: 1933615699
This book
Owned by 19 members
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
No other editions