Rustic Sausage, Lentil and Swiss Chard Sauce

Page 175

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Reviews

This unique and flavorful pasta sauce has no tomatoes, but plenty of vegetables and the lentils and Italian sausage give it a hearty delicious flavor. I choose this slow cooker recipe for the ingredients and was thinking it would make a soup. I served it over a funny big bubbly shaped pasta, and it caught a lot of the sauce and worked well. It would be great for cold weather.

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