Rustic Sausage, Lentil and Swiss Chard Sauce

Page 175

Cuisine: North American | Course Type: Main Courses

(1 review)

Tags:

Recipe Review

This unique and flavorful pasta sauce has no tomatoes, but plenty of vegetables and the lentils and Italian sausage give it a hearty delicious flavor. I choose this slow cooker recipe for the ingredients and was thinking it would make a soup. I served it over a funny big bubbly shaped pasta, and it caught a lot of the sauce and worked well. It would be great for cold weather.

(2) useful  

Comments

Queezle_Sister - 16th September 2013
So happy to see my Peckish Sister return. This must mean that you finally have a minute to catch your breath. That is good.

Login or register to add your own comments.