Dan Lepard's parsley cheese scones

Page: www.theguardian.com/lifeandstyle/2010/jul/31/parsley-cheese-scone-recipe-lepard

Cuisine: English/Scottish | Course Type: Breads

(1 review)

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Recipe Review

More interesting than your regular cheese scone since they contain rolled oats. Not heavy, but not exactly light either on account of the oats and the considerable quantity of cheese. Dan specifies a large bunch of parsley but I managed very well with half a small bunch.

Made 12 standard scones. The finished product looks and smells very appetising and tastes delicious.

(2) useful  

Comments

kateq - 22nd September 2013
I regularly make cheddar scones with scallions and /or ham, green chilis, etc. I've not used oil or parsley or oats but thanks to you, I will now--I've saved the recipe to try soon,

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