Search inside this book

No other editions

Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard

Stuffed Duckling with Turnips (Canette Farcie aux Navets)

Page 248

Cuisine: French | Course Type: Main Courses

(0 reviews)

Tags:

Nobody has reviewed this recipe yet.

Recipe Reviews

Login or register to add your own review of this recipe.