Search inside this book

No other editions

Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard

Apricot Tart (Tarte aux Abricots)

Page 328

Cuisine: French | Course Type: Pies and Tarts

(0 reviews)

Tags:

Nobody has reviewed this recipe yet.

Recipe Reviews

Login or register to add your own review of this recipe.