Beef Stroganoff Soup

Page 56

| Course Type: Soups and Stews

(1 review)

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We had a little cooler weather right after fall started and I decided to make this since we love beef stroganoff. It was delicious. I cut my roast up the night before and put it in a zip lock bag. The next day when I got home from work I added some flour and seasonings to the bag and shook to coat as suggested and finished up the recipe and let it cook while I did some other things. I then added the noodles (I used my favorite frozen egg noodles), let that cook until the noodles were done and added the sour cream and Dijon. We really enjoyed this one and I plan on making it again when the weather turns cold again.

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