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Cooking with Paula Deen

Sep/Oct, 2013

Easy Parmesan Pastry Wrapped Dogs

Page 47

| Course Type: Main Courses

(1 review)
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Recipe Reviews

5th September 2013

southerncooker from Boomer, NC

The whole family enjoyed this interesting twist on pigs in a blanket. The puff pastry and parmesan added a nice touch. I used Bacon hot dogs instead of all beef. We even enjoyed the dipping sauce which was made of sour cream, whole grain mustard, parsley and smoked paprika.

(edited 5th September 2013) (0) comment (0) useful  

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