Search inside magazine

Cooking with Paula Deen

Sep/Oct, 2013

Pear Salad with Walnuts, Blue Cheese, and Honey Vinaigrette

Page 41

| Course Type: Salads

(1 review)
View photos (1)

Tags:

Recipe Reviews

9th November 2013

southerncooker from Boomer, NC

I made a half recipe for my daughter and I for her birthday and we loved it. It was so pretty on the plate too with the arugula, red and green pears, walnuts and blue cheese crumbles. The dressing was a little on the tart side and so good with the other ingredients.

(0) comment (0) useful  

Login or register to add your own review of this recipe.