Victoria Sponge

Page 14

Cuisine: English/Scottish | Course Type: Cakes

(1 review)

Tags:

Single Review Display

A standard recipe though the use of cornflour to replace some of the SR flour isn't something I've tried before. I made this for a charity cake sale and it went very fast, so I didn't have the chance to try it myself, but those who did said it was excellent so I've given it 5 stars accordingly.

(0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes | next »

Login or register to add your own review of this recipe.