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Please to the Table: The Russian Cookbook
By Anya Von Bremzen, John Welchman
Workman Pub Co - 1990
ISBN: 0894808451

Please to the Table: The Russian Cookbook

Red Bean Soup with Walnuts (Lobiani)

Page 92

Cuisine: Russian | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

17th October 2013

Sovay from Northern England,

Red Bean and Walnut Soup - pleasant but unspectacular, though the addition of onion and herbs at the end did give it a lift. The flavour of the walnuts got a bit lost - if I make this again I may chop them rather than grinding.

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